Lunch options

birds

A Buffet style "Lunch with the Birds" is available between 12:00pm and 1:30pm on Saturdays and Sundays only.

Alcoholic beverages are available for purchase during the lunch period.

Bookings are essential.

  • Selection of organic fruit juices
  • Selection of teas
  • Brewed locally grown Whitsunday Gold coffee
  • Fresh local fruit platters
  • Selection of small pastries and croissants
  • Selection of various breads and rolls
  • BBQ Premium herb and garlic beef sausages including:
  • Pork and parsley chipolata sausages
  • Rib fillet steaks
  • Tasmanian Premium salmon fillets
  • Garden fresh green salads
  • Pasta Salads and
  • Coleslaw with mayonaise dressing.
 

PICNIC HAMPERS (prices per couple)

All picnic hampers include a complimentary "The Feathered Nest" thermal carry pack and bottle cooler to keep as a memento of your visit.

Red-tail Picnic Hamper
  • Premium ham off the bone
  • With fresh Greek salad with Feta cheese
  • And a garden fresh coleslaw salad with mayonnaise dressing
  • Crusty bread rolls or Turkish breads
  • Two desserts of the day
  • Choice of juices or soft drinks
 
Yellow-tail Picnic Hamper
  • Premium ham off the bone
  • Including Organic chicken fillets
  • Tasmanian smoked salmon slices
  • With fresh Greek salad with Feta cheese
  • And a garden fresh coleslaw salad with mayonnaise dressing
  • Crusty bread rolls or Turkish breads
  • Two desserts of the day
  • Your choice of juices, soft drinks or a bottle of red, white or sparkling wine
  • Cheese and fruit platter
 

GOURMET LUNCH OR DINNER HAMPERS (prices per serve)

All BBQ hampers (Cold Seafood Platter excluded) can be mixed to your liking and all are served with garlic and herb bread, and include desserts of the day.

Self cook Gourmet BBQ - Beef
  • Premium Tasmanian rib-eye on the bone steaks
  • Beef and herb chipolatas
  • Whole grain mustard
  • Whole baked potatoes with sour cream
  • Served with a garden fresh green salad and French dressing
 
Self cook Gourmet BBQ - Free Range Chicken
  • Premium free range chicken mignons with garlic butter
  • Marinated Satay Chicken skewers
  • Whole baked potatoes with sour cream
  • Served with creamy coleslaw and mayonnaise dressing
 
Self cook Gourmet BBQ - Seafood
  • Ocean fresh green prawns in a garlic marinade
  • Tasmanian salmon fillets with lemon pepper
  • Whole baked potatoes with sour cream
  • Served with a garden fresh Greek salad with Feta
 
Cold Seafood Platter
  • Plump Pacific or N.Z. Bluff natural oysters
  • Local Moreton Bay bugs
  • Blue swimmer Sand crab (in season)
  • North Queensland mud crab (in season)
  • Ocean fresh prawns
  • Seafood tartare sauce to accompany
  • Fresh local fruit slices
  • Fresh garden salads
 
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Reef to Rainforest Tours
Boat Trips to Islands
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Breakfast with the birds

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